Yeah, that’s a way more sophisticated question than I’m qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any.
I’ve tried making marinades and they helped tenderize the meat, but I didn’t really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.
Pork baby back ribs are my go-to. They’re the only meat I can reliably make without ruining them.
Now that’s an option. What brine or bark do you make?
Yeah, that’s a way more sophisticated question than I’m qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any. I’ve tried making marinades and they helped tenderize the meat, but I didn’t really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.