mooklepticon to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 8 months agomy first tepache!files.catbox.moeimagemessage-square4fedilinkarrow-up138arrow-down12file-textcross-posted to: zerowaste@lemmy.ml
arrow-up136arrow-down1imagemy first tepache!files.catbox.moemooklepticon to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 8 months agomessage-square4fedilinkfile-textcross-posted to: zerowaste@lemmy.ml
minus-squaremooklepticonOPlinkfedilinkEnglisharrow-up1·7 months agoIdk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
minus-squaremarx2k@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·7 months agoInteresting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs