Its winter where I live so I reckon that the time was come to pick all my jalapenos. What sauce or pickles recipes do you have?

I was thinking of just freezing them because I dont have any better ideas and I cant find any appealing recipes.

  • spaxxor@lemmy.worldEnglish
    6·
    11 months ago

    I’ve always dried the peppers I don’t eat in time, they’ll rehydrate when cooked. However they are only good in dishes.

    If you’re into canning a good salsa wouldn’t go to waste.