Anyone have any ideas or experiences to use our new-found freedom to train as a chef in some cool place (France/Mexico, etc.)?
Any ideas for not breaking the bank? Or just accept that it will? My question is: Does anyone know any professional chef courses that they recommend or think look good?
To be clear, I am not looking to work as a chef. I have a very lucrative online legal gig.
This is just out of my personal interest.
Pre-empting all the “Just do cooking classes way cheaper, bro” comments. For sure. I just love the idea of being a professionally trained chef and the possibility that there is another option for me if all of this comes out from under me some day.
Professional chef courses are for people training to be chefs and working full time in that industry. These are not cheap courses as people are investing in their career.
This isn’t something you study on the side, get your qualities and perhaps use later.
The closest to a chefs training will be Cordonbleu, they have short courses, again not cheap due to their highly trained, well-known school and teachers
https://www.cordonbleu.edu/programmes/en
-ex Chef