Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Oh, I get it, you don’t mean the fresh ground peanut butter but the celery-pb-hot sauce thing. I thought you replied to a different comment I made.
I eat hot sauce on absolutely everything so it seemed really normal to me.
Oh, fresh-ground PB can be kinda “blah” for me. Also the constant need to mix it because it settles… I prefer the sugary, processed stuff! Although, at least I’m a crunchy guy!
Hot sauce, on the other hand, I like, but not on everything, lol