Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
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Make with the cured yolk recipe, my curiosity is piqued!oops,I didnt realize you could cure just the yolks. havent been that thrilled with the whites
Still trying to figure out how he greened the onions
I can’t tell if this comment is a joke or not. But if it isn’t then green onions are just a type of onion similar to a spring onion. They are commonly used as a garnish
I’ve always done just a salt cure on yolks, but that dries them up entirely and doesn’t impart flavor, using soy sauce as the salt instead keeps them soft while giving them a fantastic flavor!
