Literally online wh*tes are allergic to flavor or joy. Pusilanimous cowards. I put about 1/3 cup of rosemary, thyme, and lemon zest finely chopped and the resulting cookie has just barely observable flecks of herbs. Also the goofies who wrote this thing wanted it cooked at below the carmelization point the whole time tf.

  • HonkyTonkWoman
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    11 months ago

    That sounds amazing. Sous vide infusion?

    I had a buddy who “learned” how to make potato vodka in Brussels. He tried to make it in a bathtub at party once. Abject Failure is too kind of a phrase to describe the results.

    Someone tried dumping Kool Aid & sugar in it, thinking maybe it could be salvaged into PJ. Shit tasted like a NyQuil Colada…

    • FlakesBongler [they/them]@hexbear.net
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      11 months ago

      Sous vide infusion?

      Yeah, my brother is super into mixology so he’s always making interesting stuff

      He’s part owner of a bar back in Milwaukee, so he’s always trying new ideas out

      Sent me a bottle of pineapple amaro a couple months back, was pretty good

        • invalidusernamelol [he/him]@hexbear.net
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          11 months ago

          Just make a simple syrup with rosemary. Simples are easy as fuck, I made one with raspberry jam and just loaded it with spices and adding it to anything made it delicious