Jamón Serrano on homemade sourdough spelt bread

  • LoneGansel@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    Oh yes, definitely worth the effort! I’ve not worked with spelt flour but definitely understand how unwieldy high hydration doughs can be.

    It’s a great looking sandwich inside and out!