What’s everyone’s favorite cookbooks?
My #1 is going to have to be Tartine Bread by Chad Robertson. It was my introduction to real sourdough, and the basic Country Loaf recipe is a staple in my house.
https://m.media-amazon.com/images/I/61gPRNM3vjL._SX426_BO1,204,203,200_.jpg
You must log in or register to comment.
How Baking Works by Paula Figoni. Fantastic and thorough run-down of practical baking science.
