• GBU_28
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      11 months ago

      Bulk butter lives in the fridge. This week’s butter lives on the counter in the dish designed for it, with the cover.

    • Maalus@lemmy.world
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      11 months ago

      Yeah, so? A lot of people here do that, you don’t have to spread hard butter on soft bread. It doesn’t go bad because usually it’s eaten quickly and covered with a glass lid or something

      • doingthestuff@lemmy.world
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        11 months ago

        Also salted butter lasts longer on the counter than unsalted, and temperature is a factor. And salted butter makes delicious eggs!