THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{

ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH

  • Norah - She/They@lemmy.blahaj.zoneEnglish
    3·
    11 months ago

    I don’t know, I live in Australia, maybe Americans are just that whingey about it? But outside of the cheapest supermarket home brands, most shredded cheese here hasn’t got caking agents. As far as I can tell, people buy it just bloody fine mate. Imagine being this stuck up about shitty, horrible cheese.

    • silentknyght@lemmy.world
      2·
      11 months ago

      Yeah, I’m not defending any cheese choice; everyone can do themselves. I was just remarking that food appearance heavily influences sales, and everyone is susceptible to that bias.