• Jo Miran@lemmy.mlOP
    link
    fedilink
    arrow-up
    20
    ·
    edit-2
    9 months ago
    • 6oz Gin
    • 4oz Vodka
    • 2oz Extra Dry Vermouth

    Stir (do not shake) with big block of ice until very cold. Garnish with lemon peel. Drink before it warms up.

          • mosiacmango
            link
            fedilink
            arrow-up
            2
            ·
            9 months ago

            Now now. Dont be mean to the deciliter. It just wants to be like its big brother the liter.

            As soon as it meets up with 9 of it’s friends, I think it might have what it takes.

    • sicjoke@lemmy.world
      link
      fedilink
      arrow-up
      8
      ·
      9 months ago

      Vodka brings nothing to a martini, fight me.

      I also like to stir for 25 seconds, leave for a minute or two, and then strain into a chilled glass. No ice in the actual drink.

      2 olives and lemon peel garnish.

      a classic Martini

      • Jo Miran@lemmy.mlOP
        link
        fedilink
        arrow-up
        3
        ·
        9 months ago

        I like a milder taste. The vodka softens the gin without watering the drink down.