- cross-posted to:
- vegan@lemmy.world
- cross-posted to:
- vegan@lemmy.world
I’m naturally quite cautious about things like this, but I’m curious to hear your thoughts.
I’m naturally quite cautious about things like this, but I’m curious to hear your thoughts.
That’s exactly my point.
Stating that we don’t need to grow animal proteins inside plants for beans to be good is not the same thing as scolding people for not eating their beans.
All I’m trying to say is that I think we shouldn’t be growing or using the meat industries to develop alternatives to animal products, and I am quite confident that there is more profit to be made for moolec if they continue trading with meat processors (both to acquire new animals for testing and dna extraction, and also in supplying meat processors with cheaper protein) than if they were to immediately halt any further development that depends on growing or harvesting new animals and only grow or sell from seed stock they’ve developed so far.
BUT WHAT ABOUT THE UMAMI FLAVORS