How do you dry things? I’ve tried pre-washing things before to reduce the friction to cooking, but everything always go bad so much faster because of the extra moisture.
Yes I do dry them with a cloth towel, some things that trap moisture can’t be washed like onions. Bananas for example usually skip them, if they have a small scratch/cut they tend to rot from the filtration tho.
How do you dry things? I’ve tried pre-washing things before to reduce the friction to cooking, but everything always go bad so much faster because of the extra moisture.
Yes I do dry them with a cloth towel, some things that trap moisture can’t be washed like onions. Bananas for example usually skip them, if they have a small scratch/cut they tend to rot from the filtration tho.