• SuperZutsuki [they/them]@hexbear.net
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    10 months ago

    Especially when lunch has a much quicker turnover because people have to get back to work. They’re making a lot of money very quickly in that 2-3 hour period

    • pearsaltchocolatebar@discuss.online
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      10 months ago

      Idk, maybe they know something we don’t. When the new owners of the Cafe up the road from me in the country stopped serving dinner, I thought they were moronic.

      But, they were open for like 8 years before the owner retired, and most previous owners lasted 6-12 months (those were my first jobs).

      Turns out all the old guys go there for breakfast, and all the oil workers go there for lunch, but very few went for dinner.