Great when you’re looking for something other than turkey or ham for a holiday dinner without breaking the bank going for a prime rib. Easy, long cook.

Ingredients

  • 1 Tsp vegetable oil
  • 1 Tbsp fresh chopped rosemary (2 Tbsp dried)
  • 1 Tbsp fresh oregano (2 Tbsp dried)
  • 2 Cloves minced garlic
  • 2 Tsp Salt
  • 2 Tsp Pepper
  • 1 Tbsp Butter
  • 1 Tbsp Flour
  • 3/4 Cup Beef Stock

Directions

  • Dry lamb leg roast with paper towel
  • Rub oil on roast
  • Mix rosemary, oregano, garlic, salt, pepper and rub on roast
  • Place in bag and seal
  • Cook at 137 for 8 hours
  • Remove and reserve liquid before searing (for gravy)
  • Make roux with butter and flour, allowing to brown.
  • Add reserved liquid and beef stock and cook down until desired thickness.

Edit: Formatting