Ramenator@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 5 months agoMade some dinkel onion breadlemmy.worldimagemessage-square4fedilinkarrow-up181arrow-down11
arrow-up180arrow-down1imageMade some dinkel onion breadlemmy.worldRamenator@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 5 months agomessage-square4fedilink
minus-squareRamenator@lemmy.worldOPlinkfedilinkEnglisharrow-up5·edit-25 months agoI honestly just threw it together, let me write down what I did: Ingredients 450g Dinkel flour 50g wheat flour 400ml water 1 packet dry yeast 2 teaspoons salt 1 teaspoon onion powder 3-4 tablespoons of fried onions A bit of milk Preparation Mix the wheat flour with 250ml of the water and cook it in a pot til it forms a thick paste. Let that cool down Mix the dinkel flour with the remaining 150ml of water, the yeast, salt and onion powder While mixing slowly add the roux to the mix Knead until you get a well developed dough, roughly ten to fifteen minutes Put in the fried onions and knead until they are well dispersed Cover and let rest at a warm place until doubled, roughly one hour Put into a well floured Dutch oven, brush with milk, score it and put the lid on Put the durch oven into the cold oven at 180°C without convection Bake for 50 minutes Remove the lid and let it bake for another 10 minutes until the top is nice and brown
I honestly just threw it together, let me write down what I did:
Ingredients
Preparation