Just wait until you’ve heard about the war crime that is Ohio Valley-style pizza

  • SpaceNoodle@lemmy.worldEnglish
    73·
    10 months ago

    Why’s everyone snubbing St. Louis?

    Also, what’s New Haven pizza supposed to be? Hot honey? Fuck off with that shit

    • BigilusDickilus@lemmy.worldEnglish
      11·
      10 months ago

      New Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.

    • 0opsEnglish
      5·
      10 months ago

      It’s like a thinner, more crispy NY Pizza

        • gaylord_fartmaster@lemmy.worldEnglish
          61·
          10 months ago

          I love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different.

          Provel is the shit though.

        • MechanicalJesterEnglish
          3·
          10 months ago

          Special cheese on St Louis style. Never stringy. Slightly different herbs

        • HipHoboHarold@lemmy.worldEnglish
          21·
          10 months ago

          I’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.

        • 0opsEnglish
          1·
          10 months ago

          I dunno, I’ve never tried it, but it’s on my to-do list now

    • mister_flibbleEnglish
      2·
      10 months ago

      Essentially it’s coal fired at very high temperatures so the crust has a distinct consistency.