I don’t know where you are, but it was on the news a while ago a Regina style place opened in Toronto somewhere, but generally can’t be found outside of south Saskatchewan except for a couple places in Calgary.
This is the first I’ve ever heard of it but it sounds like I could murder a pizza like that except I’d fall into a food coma after like two slices like I do with Detroit style
Super heavy, thick crust, deep dish pizza with an excessive amount of cheese, similar but different to Greek n Detroit, all the toppings under cheese, which is very nicely scorched. Sweeter side marinara, tangy heavy spiced and also applied excessively underneath. Probably a solid inch of meat n toppings, round pie, cut into 3x3 squares.
Oh it is. But like most things get popular, you gotta watch out for places half assing it, and a few places franchised across the province a bit, and the original owners of the restaurant and the first franchisees are all dead now, and it’s mostly east Indian immigrants have bought the outlying ones. IDK why exactly, I know they can cook, but they only bother when their restaurant serves their cuisine.
However, Detroit, Connecticut, Regina, Greek and a few others are excellent.
Detroit pizza is amazing. Who doesn’t like crispy cheese crust?
Man, you’d love Regina style. It’s a lot like Detroit, except it’s round and everything is under the wonderfully charred cheese.
I would love to try it but I can’t find it anywhere near me
I don’t know where you are, but it was on the news a while ago a Regina style place opened in Toronto somewhere, but generally can’t be found outside of south Saskatchewan except for a couple places in Calgary.
This is the first I’ve ever heard of it but it sounds like I could murder a pizza like that except I’d fall into a food coma after like two slices like I do with Detroit style
You probably would. A medium weighs like 7 pounds, they cut it into 3x3 inch squares.
Greek is my favorite city
Regina like in Saskatchewan? What is their signature pizza like? Because I’ve never heard people talking about the amazing pizza in Regina.
Super heavy, thick crust, deep dish pizza with an excessive amount of cheese, similar but different to Greek n Detroit, all the toppings under cheese, which is very nicely scorched. Sweeter side marinara, tangy heavy spiced and also applied excessively underneath. Probably a solid inch of meat n toppings, round pie, cut into 3x3 squares.
Well that does sound really good!
Oh it is. But like most things get popular, you gotta watch out for places half assing it, and a few places franchised across the province a bit, and the original owners of the restaurant and the first franchisees are all dead now, and it’s mostly east Indian immigrants have bought the outlying ones. IDK why exactly, I know they can cook, but they only bother when their restaurant serves their cuisine.