How Singapore Airlines Makes 50,000 In-Flight Meals A Day | Big Business | Insider Business
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With a whopping $500 million food budget, catering chefs for Singapore Airlines pump out 19 million in-flight meals a year. But cooking food for 30,000 feet ...

We’ve seen emergence of cloud kitchens recently, specifically thinking of companies like Rebel Foods, but even in the few images that Rebel Foods publishes, it doesn’t look like the typical factory streamlined process. This video is one of the few things I could find, and even then I had to go out of my way to find it. Developments like these would really strengthen the working class by dropping the value of food.

  • BovineUniversity [they/them]@hexbear.netEnglish
    3·
    9 months ago

    Restaurants should have one menu item with substitutions and shit for specific food needs.

    That concept seems pretty in at the moment, I’ve seen a few small restaurants where the chef just cooks whatever they feel like that night and that’s all you’re getting. It’s not cheap or communal though, they’re usually pretty up-market.