• MacN'Cheezus@lemmy.todayOP
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    10 months ago

    Oh I see, so the point is making a pro chef use an extremely cheap and common canned food and turn it into a gourmet meal?

    Good concept, sign me up.

    • Heikki
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      10 months ago

      Yeah. I find it interesting. If you need to eat and have some time, why make it boring?