Wasn’t much to look at, but it tasted pretty alright! I felt bad for the servers though. They were all children who clearly had zero food service experience, and were very nervous.
Wasn’t much to look at, but it tasted pretty alright! I felt bad for the servers though. They were all children who clearly had zero food service experience, and were very nervous.
I think that’s spinach. Stems aren’t as thick and they seem to be full leaves rather than chopped.
If they were collards, and that color, I’d have to wonder what went wrong. Collards start darker, and the braising needed to get them right amplifies that, or turns them a bit more of an olive tone
Mind you, it was yankees cooking, so no telling what they did ;)