The flavor and the texture are so much better than those bitter dark chocolate bars.

  • naticus@lemmy.world
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    1 year ago

    I have to stop about 70%. Every 80%+ tastes like plastic to me, it’s a weird sensation for me. Have always loved 70% dark chocolate though, as well as milk.

    White? It’s mostly a toleration rather than an enjoyment. I like it in a few specific things like a white mocha or a few varieties of cookies. But never by itself.