Our tap lines are quite long. I typically do a recirculating cycle of pbc and then an acid cycle.
Is there anything I can do afterwards to fix this issue?
Our tap lines are quite long. I typically do a recirculating cycle of pbc and then an acid cycle.
Is there anything I can do afterwards to fix this issue?
Are the lines glycol chilled? If not it might be that the beer is warming up on its way to the tap given the long length of lines after running hot cleaner through them.
Yes they are chilled. Along with the towers