lalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 1 year agoMapo Tofu Sichuan stylediscuss.tchncs.deimagemessage-square13fedilinkarrow-up1119arrow-down12file-text
arrow-up1117arrow-down1imageMapo Tofu Sichuan stylediscuss.tchncs.delalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 1 year agomessage-square13fedilinkfile-text
This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.
minus-squareCptmurphy616@lemmy.worldlinkfedilinkarrow-up1·edit-21 year agoDamn I had no idea. Also not sure where my comment went. Perhaps the mention of impossible meat?
Damn I had no idea.
Also not sure where my comment went. Perhaps the mention of impossible meat?