• ApeNo1
    link
    fedilink
    English
    arrow-up
    4
    ·
    9 months ago

    Looks great. What dough recipe did you use for the base?

    • Transient Punk@sh.itjust.worksOP
      link
      fedilink
      English
      arrow-up
      6
      ·
      9 months ago

      I used the single dough ball recipe from The Elements of Pizza by Ken Forkish

      I also brushed the crust will olive oil, and sprinkled a smoky garlic salt on the oil. That’s why there’s a bit of a yellow tinge on the crust