• ApeNo1
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    7 months ago

    Looks great. What dough recipe did you use for the base?

    • Transient Punk@sh.itjust.worksOP
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      7 months ago

      I used the single dough ball recipe from The Elements of Pizza by Ken Forkish

      I also brushed the crust will olive oil, and sprinkled a smoky garlic salt on the oil. That’s why there’s a bit of a yellow tinge on the crust