• Konman72@lemmy.world
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    1 year ago

    Having an open flame burning and releasing fumes is gonna generate smells, even with a good vent (to be fair, ours is not a good vent). Induction has nothing like that. You put your pan/pot down, you hear a low humming noise, and it just kinda magically hears up. The only smells are from the food.

    • surewhynotlem@lemmy.world
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      1 year ago

      I wish it was a low humming noise. The noise from those things goes straight through my brain like the old CRT TVs, but 100 times louder.

      I have to stick to a standard electric range until they build in sound dampening or something.