I used tomatoes that I grew and froze, tomatoes I canned but didn’t grow, carrots I grew and canned, zucchini I grew from this year.
I used tomatoes that I grew and froze, tomatoes I canned but didn’t grow, carrots I grew and canned, zucchini I grew from this year.
I mix it with lemon juice, salt and water until it becomes creamy like that. It would be way too rich if it was just tahini :)
Ahh that makes so much more sense! Thanks for responding :)