• SoonerMagic@lemmy.worldOP
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    11 months ago

    Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.

    • MaoWasRight
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      11 months ago

      I’m confused. You mix cold flour, cold butter, and cold milk?

      • oSillyScope@sh.itjust.works
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        11 months ago

        They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste.