- cross-posted to:
- food@beehaw.org
- cross-posted to:
- food@beehaw.org
Caramelized onion, garlic, basil, and goat cheese Dutch Baby breakfast from this morning. Definitely going into the favorites category.
Caramelized onion, garlic, basil, and goat cheese Dutch Baby breakfast from this morning. Definitely going into the favorites category.
It’s an American dish and the Americans who are credited with creating and trademarking the name are the ones who named it a “dutch baby.” There’s speculation it’s because they meant to say Deutsch to make it extra ridiculous but a lot of our foods in the US have names that are evocative of other countries.
Ah ok. Thought i missed something that everyone was eating here and never told me :)