Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!

  • hamid@lemmy.worldM
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    3 months ago

    Woah this looks amazing! Thanks for sharing with us. How did you spice this? I would typically use fresh ground guajillo peppers, cumin, coriander, oregano, smoked paprika with salt, pepper for something like this but I do that for most things LOL

    • str01ka@lemmy.worldOP
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      3 months ago

      Yum, that sounds like a great spice profile! This batch has cumin, red pepper flakes, garlic chili paste, ginger, onion/garlic, salt/pepper. I think it’s missing a little something, so I’m going to try some modifications next time. Smoked paprika sounds like it would be a nice addition!