With the cheapest of supermarket garlic breads (as oil is cheaper than butter, it’s vegan). Doesn’t look like much, but very tasty
With the cheapest of supermarket garlic breads (as oil is cheaper than butter, it’s vegan). Doesn’t look like much, but very tasty
For sure. It reminds me how awesome an ingredient tomato is. From the light, sweet, slightly tart flavour. Then cooking it down to that gorgeous umami. There’s nowt like it, and the time it takes to get there is all the more worth it