• Psythik@lemmy.world
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    7 months ago

    Well that’s where the food warmer comes into play. If you don’t have one, then you can use the oven or toaster oven (set it to 140°F if it’ll go that low). Take out one portion at a time and the rest will stay warm until you’re ready to eat it. You can even add a small bowl of water to the bottom of the oven to help keep the food from drying out.