garbanzo refried tip

JoYo@lemmy.ml to

Vegan Home Cooks@vegantheoryclub.orgEnglish · 6 months ago

If youve got parboiled or canned garbanzos and want a crunchy addition to your salads and pitas, microwave them.

i put a serving on a safe plate and microwave for approximately 5 minutes.

Then fry in oil with your favorite seasoning.

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raptorattacks@lemmy.world
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6 months ago
Other folks have answered, but test kitchen has a recipe that explains it as well.
- distantsounds@lemmy.world
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  6 months ago
  That is interesting. I would not have thought to use a microwave

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