contentbot@lemmy.caB to Cool Guides@lemmy.caEnglish · 4 months agoA cool guide the best time to boil water for vegetablesi.redd.itimagemessage-square23fedilinkarrow-up1112arrow-down132file-text
arrow-up180arrow-down1imageA cool guide the best time to boil water for vegetablesi.redd.itcontentbot@lemmy.caB to Cool Guides@lemmy.caEnglish · 4 months agomessage-square23fedilinkfile-text
minus-squareChe Banana@beehaw.orglinkfedilinkEnglisharrow-up7·4 months agoRoasting brings out the sugars (great for cauliflower, carrots, asparagus etc)
minus-squareebits21@lemmy.calinkfedilinkEnglisharrow-up6·4 months agoThe superior way to ‘boil’ eggs, btw.
minus-squarePixelTronlinkfedilinkEnglisharrow-up4·4 months agoI’ve never thought to try steaming eggs! Are the timings the same as boiling?
minus-squareebits21@lemmy.calinkfedilinkEnglisharrow-up6·edit-24 months agoI’d say this article is accurate. They really are much easier to peel! I like them fully hard boiled. Let the water come to steam first (quick because you only need a little water), then do 13 minutes then ice bath.
minus-squarePixelTronlinkfedilinkEnglisharrow-up3·4 months agoThis worked really well, seemed like less faff than a full pot of water, & did peel really easily. Made for a good easy lunch. Thanks again for the tips!
minus-squarePixelTronlinkfedilinkEnglisharrow-up2·4 months agoThat’s my lunch sorted, cheers for the details!
Steam is also your friend!
Roasting brings out the sugars (great for cauliflower, carrots, asparagus etc)
Roasted onions are the best
Yes! with apple & pork!
The superior way to ‘boil’ eggs, btw.
I’ve never thought to try steaming eggs! Are the timings the same as boiling?
I’d say this article is accurate.
They really are much easier to peel!
I like them fully hard boiled. Let the water come to steam first (quick because you only need a little water), then do 13 minutes then ice bath.
This worked really well, seemed like less faff than a full pot of water, & did peel really easily. Made for a good easy lunch. Thanks again for the tips!
😎
That’s my lunch sorted, cheers for the details!