I never tried so high hydration before and I was very pleased with the large bubbles! :D

Before cutting:

Slices:

    • SorteKanin@feddit.dkOPEnglish
      6·
      4 months ago

      Soft and fluffy. Quite uuhh, “elastic”? Like I could squeeze the bread and it would go back to its shape almost untouched.

      • BarrelAgedBoredomEnglish
        1·
        4 months ago

        I’m not sure why but something about that just screams “grilled cheese” to me. Might be worth a shot

        • GreyEyedGhost@lemmy.caEnglish
          3·
          4 months ago

          It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.