Ingredients:
1 egg
1/2 teaspoon salt
1 tablespoon acid (I used lemon juice, but vinegar works too)
1+ chipotle in adobo sauce (I used 4)
3/4c olive oil
Directions: Put all ingredients in a wide mouth jar or beaker if you have one, ensuring your opening is large enough for your stick/immersion blender
Fully submerge a stick blender and begin blending starting at the bottom, after a short time start slowly moving the blender upward until everything is blended and the oil has emulsified into mayo.
This likely could be made vegan by replacing the egg with another emulsifier, I think lecithin will work. I am not familiar with using it, so use at your own risk.
Dang, I’m going to try that this weekend :)
Have to drive to the city to get silken tofu, but that seems like it will be yummy, even if it doesn’t directly match mayo. I love me some tofu!
Now that I think of it maybe get 500g of tofu or add less olive oil at first but I hope you enjoy it, and would love to see the results!