I know, I know, read the instructions, but I like them a little crispy, little chewy, juuust right.

  • Knusper@feddit.deEnglish
    3·
    1 year ago

    Oh no, you shouldn’t bake them at all.

    Put a pan on your stove and when it’s hot, you drop the dough in. That way, the bottom will be crisp and the top will be raw chewy. Just how you want it.

    • ALostInquirerOPEnglish
      1·
      1 year ago

      Would it get just right if you just poured the dough directly through the stove into the oven?

  • vettnerk@lemmy.mlEnglish
    2·
    1 year ago

    I hear a bun in the oven should take roughly 9 months. I assume the same goes for cookies.

    • ALostInquirerOPEnglish
      2·
      1 year ago

      Do I need to flip the light on & off every few weeks to check on the cookies or will that mess with them too much?