Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

  • half@lemmy.world
    7·
    11 months ago

    There are people who think they understand olives but have never tasted kalamatas. Sad but true. Great post OP; you made me get up to eat.

    • mosquibee@lemmy.worldOP
      5·
      11 months ago

      And there might even be better olives than them that I have no idea about (or cannot get where I am), but Kalamata are indeed out of this world already! Thanks!