Beaver @lemmy.ca to Data Is Beautiful@lemmy.mlEnglish · 14 days agoCost by Protein Sourcelemmy.caimagemessage-square63fedilinkarrow-up1288arrow-down122
arrow-up1266arrow-down1imageCost by Protein Sourcelemmy.caBeaver @lemmy.ca to Data Is Beautiful@lemmy.mlEnglish · 14 days agomessage-square63fedilink
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·12 days agoExactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.