mooklepticon to Bready@lemmy.worldEnglish · 3 months agoOops, forgot dough in proofer.files.catbox.moeimagemessage-square7fedilinkarrow-up146arrow-down13file-text
arrow-up143arrow-down1imageOops, forgot dough in proofer.files.catbox.moemooklepticon to Bready@lemmy.worldEnglish · 3 months agomessage-square7fedilinkfile-text
Accidentally left my dough in the proofer overnight. I wonder if it’ll do a second rise. Time to find out.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up13·3 months agoThe gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs. Punch it down and add more flour, or refrigerate it and uses pieces as a starter.
minus-squaremooklepticonOPlinkfedilinkEnglisharrow-up2·2 months agoIt was soupy indeed. Did not rise hardly at all.
The gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs.
Punch it down and add more flour, or refrigerate it and uses pieces as a starter.
It was soupy indeed. Did not rise hardly at all.