• lightnsfw@reddthat.com
    link
    fedilink
    English
    arrow-up
    5
    arrow-down
    1
    ·
    4 months ago

    I’d argue it’s the best for grilled cheese sandwiches because it stays melted way longer. Other types of cheese I’ve tried get a weird texture when they cool off. I don’t particularly like them anyway due to the macros being garbage and I’m certainly open to suggestions but this has been my experience.