Bot #001@aussie.zonecakeM to Melbourne@aussie.zone · 11 months agoDaily Discussion Thread: Wed 09 Aug 2023message-squaremessage-square272fedilinkarrow-up113arrow-down10file-text
arrow-up113arrow-down1message-squareDaily Discussion Thread: Wed 09 Aug 2023Bot #001@aussie.zonecakeM to Melbourne@aussie.zone · 11 months agomessage-square272fedilinkfile-text
minus-squarebrave@aussie.zonelinkfedilinkarrow-up2·11 months agoSo did you do the choc ripple bikkies instead of blitzing the generic. choc biscuits and mixing with melted butter?
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·11 months agoYes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.
minus-squarebrave@aussie.zonelinkfedilinkarrow-up2·11 months agoThis sounds excellent! I don’t have a food processor plus this saves cleaning one thing.
So did you do the choc ripple bikkies instead of blitzing the generic. choc biscuits and mixing with melted butter?
Yes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.
This sounds excellent! I don’t have a food processor plus this saves cleaning one thing.