• Ashyr@sh.itjust.works
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    3 months ago

    Share the tofu recipe? I’d probably beyond my skill as a cook, but I’m always interested to learn more.

    • inb4_FoundTheVegan@lemmy.world
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      3 months ago

      It’s honestly not that tricky, just a little time intensive. My secret, not-so-secret trick for all tofu is to freeze it immediately, then dethaw day of with warm water/microwave on low/leaving on the counter all day/night. The freezing proces changes the texture in to something super tender!