look I don’t have enough wifi to look up electoral results and french people won’t talk to me, but some of the meals I’ve had in alpine refuges this week have been the best meals I may have ever had
I am also so wine-drunk and so exhausted from being the fastest hiker I have encountered on the TMB. These may influence my opinions
It really is amazing how much they managed to accomplish with flour, milk, and the occasional egg.
It makes me wonder what could be accomplished if chefs spent 300 years making the fanciest food possible out of, like, some seed or nut or tuber.