Buldak spicy noodles are back on shelves in Denmark after the food authorities there canceled part of their recall decision concerning the famous Korean instant noodles product, originally issued due to their extreme spiciness and consequent health risks.

The Danish Veterinary and Food Administration announced, Monday (local time), that two of the three products that had been recalled were not harmful to health, based on updated risk assessments.

“Based on the new analysis results and the DTU Food Institute’s updated risk assessment, the administration concludes that two of the products, Samyang Buldak 2x Spicy Hot Chicken and Samyang Buldak Hot Chicken Stew, do not contain capsaicin levels as high as those reported by the distributors in the marketing,” the Danish administration said in a press release.

  • Blackmist@feddit.uk
    link
    fedilink
    English
    arrow-up
    10
    arrow-down
    6
    ·
    2 months ago

    I honestly do not get the appeal of super spicy food like that.

    It just tastes of hot. Hot is not a flavour.

    • holgersson
      link
      fedilink
      English
      arrow-up
      14
      arrow-down
      2
      ·
      2 months ago

      Eating spicy food is fun though

      Literally, as your body releases happy-hormones to deal with the pain

    • Jayb151@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      2 months ago

      Ya actually the buldak stuff is really flavorful, as well as being blast your ass tomorrow morning hot

    • John_McMurray@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      arrow-down
      1
      ·
      edit-2
      2 months ago

      Its only 13000 Scoville. Some people consider that medium. A Chipotle pepper is like 10,000, serano 20 thousand. I’ve been known to make chipotle sandwiches. It’s not really a toughness thing, it’s a skin thickness deal, plus acclimatization