• disgrunty@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    1
    ·
    4 months ago

    After reading about how often olive oil gets adulterated, I find it hard to trust most kinds of cooking fat. It feels like a lottery sometimes because modern corporate scumbaggery has killed my trust.

    I do love me some French butter as a treat though.