Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)

  • khizuo [ze/zir]@hexbear.netOPEnglish
    9·
    3 months ago

    nom nom raw grass nom nom

    Thanks! I almost don’t know how to cook veggies another way since this was the first way I was taught. I owe my good stir fries to my wok.