Personally, I like:
Turkish coffee, I received a cezve as a gift, Lots of crema (they don’t call it that, but it’s very frothy).
Coffee soda. Double shot espresso in a glass of ice, add soda water to taste. Great when it’s hot out.
Coffee milk. Same double shot in a glass of milk, with lots of sugar. Reminds me of my childhood. The official state drink of Rhode Island.
You might like a bombón coffee. Take condensed milk and espresso, and mix them real well. You’re aiming for a 50/50 but that might be too sweet, so adjust accordingly.
I make it out of good quality instant coffee, condensed milk, caramel, ice, cinnamon, couple drops of vanilla (or real vanilla if you’re bougie), and whole milk. Put it in a big ass jar and store in the fridge. Great for 35C+ weather.
Seems like we always have cans of condensed milk left over from some holiday dessert, I want to try this one too. Sort of like the affogato except already melted.
Just made one of these. I probably got the recipe wrong, but can confirm, it’s delicious.
Glad you liked it! It’s become a staple for me during the summer.