On a scorching July afternoon, a municipal water truck rolls up in a cloud of dust on Liborio Mangiapane’s farm in southern Sicily. Some of the precious liquid gets transferred to a smaller cistern on a tractor that Mangiapane’s son will use to fill troughs for 250 cattle and sheep, but by tomorrow, all 10,000 liters from the truck will be gone.

Crippling drought from a nearly rainless year, coupled with record-high temperatures, has burned out much of the region’s hay and is pushing farmers to the limit. For Mangiapane, every day is a struggle to find water, with frantic phone calls, long trips to faraway wells and long waits for municipal tankers.

If rain doesn’t come by the end of August, he’s afraid he’ll have to sell off his livestock.

“We are in a moment of extreme heat and therefore animals need a lot of water,” Mangiapane said. “It’s a constant anxiety to keep the animals from suffering, but also just to have a chance to wash ourselves.”

The local water basin authority is tightly rationing water for almost a million residents, with water flowing as little as two to four hours a week in the most affected areas. While the taps are off, households and farms are being supplied by tankers since Sicily’s aqueducts lose up to 60% of the water they carry, according to local water company AICA.

As climate change has made rainfall more erratic and driven temperatures higher, there’s hope that aqueduct renovations, new reservoirs and deep wells will help Sicily adapt.

Giulio Boccaletti, scientific director of the Euro-Mediterranean Center on Climate Change, said Sicily is experiencing “the new normal” of climate change, and the region will have to examine whether its scarce water is used for the right things — including what farmers produce.